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Best oatmeal raisin cookie recipe ever4/16/2024 ![]() Related: No-Bake Oatmeal Chocolate Peanut Butter CookiesĬome to think of it, I don’t think I’ve ever had a bad oatmeal raisin cookie… but I must say, this recipe makes the best ones I’ve ever tried.Īs you know I could talk about recipes and food all day. The recipe is filled with staples you may already have in your pantry. Not everyone keeps raisins in the house, but if you do, you might not even have to run to the store to get ingredients. When a batch came out of the oven, I had to do a taste test!īut oats are healthy, right? So my full day of cookie munching couldn’t have been that bad… I told Megan from the Just Jill team that when I was baking these, they became my breakfast, lunch and dinner for the day. But after making these, I might make “oatmeal cookie gal” my new title. With the mixer on low, slowly add the dry. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. ![]() When someone sets out a cookie platter, I’m the gal that often reaches for the chocolate chip cookie ( have you tried my best-ever chocolate chip cookies?). With the mixer on low, add the eggs, one at a time, and the vanilla. Life is too short for mediocre food.When I think of the most classic of cookies, oatmeal raisin cookies are always near the top. Tools you'll need to make these delicious oatmeal cookies:Ĭooling rack You'll also love these delicious cookies: Want just a few to satisfy your sweet tooth? Set the toaster oven to 350 degrees and bake! You may need to add a minute or two to the baking time. The dough can be scooped and placed in a freezer bag for later use. I bet that will only be a few minutes because you will be tempted to dive in right away. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Space about 2 inches apart.īake in a 350 degree oven for 12 - 15 minutes. Step 1: To prepare the raisins, add three large eggs to a small bowl. The scoop I use measures 2 tablespoons and creates golf ball sized rounds. Scoop the dough and place onto a baking sheet that is lined with parchment. It starts out thick but don't worry, it all comes together.Īdd the oat mixture along with the flour mixture and mix with a wooden spoon until everything is combined. In a mixing bowl, add the eggs, sugars, and vanilla. In a bowl, combine the dry ingredients and set aside. Set aside to cool while you gather your remaining ingredients. In a small saucepan, melt the butter and stir in the raisins and oatmeal. Add the flour mixture and mix on low speed just until incorporated. Then, add the egg and vanilla and mix until creamy and well combined. In a large bowl, cream the butter, sugar, and brown sugar on medium-high speed for about 2-3 minutes. A chewy center to counter the crispy edge In a medium bowl, combine the flour, baking soda, and salt, and set aside. ![]() Not so crunchy that it crumbles all over the place.My goal for the perfect oatmeal raisin cookie. After testing and making so many batches of cookies, I found it took an unconventional method to deliver the very best cookie that was delicious and somewhat addictive. The method to making these cookies may surprise you as it’s not conventional. I always smile when I see a recipe with 'The Best" in the title because how can you say something is the best? Isn’t it subjective? Well let me tell you something, these oatmeal raisin cookies are the best. Big, soft, and chewy, these traditional oatmeal raisin cookies are the best ever with a glass of milk for a snack or as a light dessert. The Best Oatmeal Raisin Cookies with crispy edges, chewy center and delicious flavor.
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